Ingredients:

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon finely minced onion
  • 1 teaspoon white vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 teaspoon sugar (optional)

Instructions:

  1. In a mixing bowl, add mayonnaise, ketchup, yellow mustard, minced onion, white vinegar, garlic powder, paprika, black pepper, salt, and sugar.
  2. Use a whisk or spoon to mix the ingredients until theyre fully combined and smooth.
  3. Taste the sauce, adjusting any seasoning to your preference with more salt, pepper, or sugar if needed.
  4. For best flavor, cover and refrigerate the sauce for at least 30 minutes before serving.
  5. Transfer to an airtight container and store in the refrigerator for up to one week.