Ingredients:

  • 1 cup (240 ml) fresh pomegranate juice
  • 1 cup (200 g) granulated sugar
  • 1 tablespoon (15 ml) lemon juice (freshly squeezed)

Instructions:

  1. Juice the pomegranates: Cut pomegranates in half and use a juicer or press to extract juice.
  2. Combine ingredients: In a medium saucepan, combine pomegranate juice and granulated sugar.
  3. Heat mixture: Place pan over medium heat; stir until sugar has completely dissolved.
  4. Add lemon juice: Stir in freshly squeezed lemon juice; simmer for 5 minutes.
  5. Cool the syrup: Remove from heat and let it cool to room temperature, then refrigerate for about 15 minutes until chilled.
  6. Strain (optional): If there are any solids, pour the syrup through a fine mesh strainer into a clean jar.
  7. Store: Transfer to an airtight container and refrigerate; it will keep for about 1 month.