Ingredients:

  • 1/4 cup (60 ml) soy sauce (low sodium preferred)
  • 2 tablespoons (30 ml) dark molasses
  • 2 tablespoons (30 ml) honey
  • 2 tablespoons (30 ml) rice vinegar
  • 1 tablespoon (15 ml) sesame oil
  • 1 tablespoon (15 ml) water
  • 2 tablespoons (30 g) peanut butter (smooth or crunchy)
  • 1 tablespoon (8 g) cornstarch
  • 1 teaspoon (2 g) garlic powder
  • 1/2 teaspoon (1 g) five-spice powder
  • 1/4 teaspoon (0.5 g) white pepper (or black)
  • 1/8 teaspoon (a pinch) red pepper flakes (optional, for heat)

Instructions:

  1. In the saucepan, whisk together all the wet and dry ingredients until smooth. Make sure there are no lumps!
  2. Place the saucepan over medium heat. Bring to a gentle simmer, stirring constantly.
  3. Reduce the heat to low and continue to simmer, stirring occasionally, until the sauce has thickened to your desired consistency (about 5-10 minutes). Aim for a texture similar to thick ketchup.
  4. Remove from heat and let cool completely. The sauce will thicken further as it cools.
  5. Pour into an airtight container and store in the refrigerator.