Ingredients:

  • 2 cups pumpkin puree (canned or homemade)
  • 1 cup brown sugar, packed
  • ½ cup apple cider (or orange juice)
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground allspice
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 2 tsp lemon juice

Instructions:

  1. In a medium saucepan, combine the pumpkin puree, apple cider (or juice), and brown sugar. Stir well to mix.
  2. Add the spices (cinnamon, nutmeg, ginger, allspice) and salt to the mixture. Stir to combine evenly.
  3. Cook over medium heat, stirring frequently until the mixture simmers. Reduce heat to low and simmer for 30 minutes until thickened.
  4. Stir in vanilla extract and lemon juice, adjusting sweetness if desired.
  5. Remove from heat and let cool slightly. If desired, blend with an immersion blender for a smoother texture.
  6. Transfer the pumpkin butter to an airtight container and refrigerate.