Ingredients:

  • ½ cup (120 ml) mayonnaise
  • ¼ cup (60 ml) ketchup
  • 2 tablespoons (30 ml) sweet relish
  • 1 tablespoon (15 ml) yellow mustard
  • 1 tablespoon (15 ml) apple cider vinegar
  • 1 teaspoon (5 g) smoked paprika
  • ½ teaspoon (2 g) garlic powder
  • ½ teaspoon (2 g) onion powder
  • ½ teaspoon (2 g) black pepper
  • ¼ teaspoon (1 g) cayenne pepper (optional)

Instructions:

  1. Gather all ingredients and equipment.
  2. In a mixing bowl, add mayonnaise and ketchup; whisk until smooth.
  3. Incorporate sweet relish, yellow mustard, and apple cider vinegar into the bowl.
  4. Sprinkle in smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
  5. Whisk the mixture until all ingredients are combined and the sauce is smooth.
  6. Sample the sauce and adjust seasoning if necessary.
  7. For best flavor, refrigerate for at least 30 minutes before serving.
  8. Use the sauce as a dip or condiment with your favorite foods.