Delicious Homemade Spinach and Ricotta Tortellini Recipe

Instructions:

1. Combine flour and salt in a large mixing bowl. Create a well in the center, add eggs, and mix until combined.
2. Knead dough on a floured surface for about 8-10 minutes until smooth. Wrap in plastic wrap and chill for at least 30 minutes.
3. In a bowl, mix ricotta, chopped spinach, nutmeg, Parmesan, salt, and pepper. Adjust seasoning to taste.
4. Divide the dough into four sections for easier handling. Roll out each section into a thin sheet.
5. Cut dough into squares (about 2-3 inches). Place a small teaspoon of filling in the center of each square.
6. Fold into a triangle and seal the edges tightly; twist to form a tortellini shape.
7. Boil water in a large pot, adding salt. Cook tortellini in batches for 3-4 minutes until they float to the top.
8. Toss tortellini in the desired sauce, garnish with fresh basil, and serve warm.