Ingredients:

  • 4 large eggs
  • ¼ cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 1 tablespoon water

Instructions:

  1. Fill a medium saucepan with water and bring it to a boil.
  2. Gently add eggs and boil for 6-8 minutes for a jammy yolk. For best results, cook for 7 minutes.
  3. While the eggs are boiling, prepare an ice bath by filling a bowl with ice and cold water.
  4. Once cooked, transfer the eggs to the ice bath and let them cool for at least 5 minutes.
  5. In a bowl, whisk together soy sauce, mirin, sugar, and water until the sugar dissolves.
  6. Gently tap the cooled eggs on a hard surface and peel them under running water.
  7. Place peeled eggs in an airtight container and pour the marinade over the top.
  8. Ensure the eggs are fully submerged and seal the container.
  9. Refrigerate for at least 30 minutes, or up to overnight for deeper flavor.