Ingredients:

  • 1 cup (125g) raw unsalted almonds, finely chopped
  • 1/2 cup (65g) raw walnuts, finely chopped
  • 1/2 cup (60g) raw pumpkin seeds (pepitas)
  • 1/4 cup (35g) sunflower seeds
  • 1/2 cup (80g) dried cranberries (unsweetened)
  • 1/2 cup (75g) golden raisins
  • 1/2 cup (60g) dried apricots, diced small
  • 1 cup (130g) mini pretzels
  • 1/2 cup (90g) dark chocolate chips (70% cocoa or higher)

Instructions:

  1. Chop the almonds, walnuts, and dried apricots into pieces no larger than a pea to ensure they are safe for children and distribute evenly.
  2. Pour the chopped nuts, seeds, and dried fruits into a large mixing bowl.
  3. Gently fold in the pretzels and chocolate chips using a large spoon to avoid crushing the fragile pieces, mixing until colors are evenly distributed.
  4. Spoon the mix into 12 individual snack containers or bags to maintain freshness and crunch.