Lemon Pie Filling Recipes My SunshineonaCrumb Bars

Instructions:

1. Whisk dry ingredients (flour, sugar, salt) for the crust together.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Drizzle in ice water and mix until the dough just comes together.
4. Press the dough evenly into the bottom of the prepared 9x13 inch baking pan.
5. Chill the crust in the refrigerator for 30 minutes.
6. Preheat oven to 350°F (175°C).
7. Bake the chilled crust for 18-20 minutes, or until lightly golden brown.
8. Remove from oven and let cool slightly.
9. Whisk together the eggs, sugar, and flour in a large bowl until smooth.
10. Whisk in the lemon juice, melted butter, lemon zest, and salt.
11. Pour the lemon filling evenly over the par-baked crust.
12. Bake for 30-35 minutes, or until the filling is set but still slightly jiggly in the center.
13. Let the bars cool completely in the pan on a wire rack.
14. Refrigerate for at least 2 hours before cutting into squares.
15. Dust with powdered sugar (optional) before serving.