Ingredients:

  • 12 ounces (340g) bittersweet chocolate, finely chopped (60-70% cacao is ideal)
  • 1 cup (240ml) heavy cream
  • 2 tablespoons (30ml) unsalted butter
  • 2 tablespoons (30ml) liqueur (such as Grand Marnier, Frangelico, or Amaretto, optional)
  • 1/4 teaspoon (1g) sea salt

Instructions:

  1. Finely chop the chocolate. This helps it melt evenly.
  2. Place the chocolate, cream, and butter in the top of a double boiler set over simmering water. Alternatively, use a heatproof bowl set over a saucepan. Make sure the bottom of the bowl doesn't touch the water!
  3. Stir constantly with a whisk until the chocolate is completely melted and the mixture is smooth. This usually takes about 5-7 minutes.
  4. Remove from heat and stir in the liqueur (if using) and sea salt.
  5. Pour the chocolate fondue into a preheated fondue pot or a slow cooker set on the warm setting.
  6. Maintain a low, even temperature. Provide dippers and fondue forks and let everyone dig in!