Ingredients:

  • ½ cup mayonnaise (preferably Duke
  • s or Hellmann
  • s)
  • ¼ cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Pinch of cayenne pepper (optional)
  • Salt and black pepper to taste

Instructions:

  1. In a mixing bowl, add the mayonnaise and ketchup.
  2. Whisk in Dijon mustard, apple cider vinegar, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  3. Season with salt and black pepper. Adjust consistency with water if too thick.
  4. Continue whisking until the sauce is fully blended and creamy.
  5. For best flavor, refrigerate for at least 30 minutes before serving.
  6. Drizzle over burgers, fries, or use as a dipping sauce.