Ingredients:

  • 1 (4-5 lb) Prime Rib Roast (bone-in preferred)
  • 4 cloves Garlic, minced
  • 2 tablespoons Olive Oil
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Coarsely Ground Black Pepper
  • 2 teaspoons Fresh Rosemary, chopped
  • 2 teaspoons Fresh Thyme, chopped

Instructions:

  1. Bring the prime rib to room temperature (1 hour out of the fridge). Mix garlic, olive oil, salt, pepper, rosemary, and thyme into a paste.
  2. Rub the herb mixture all over the rib. Ensure it’s well coated.
  3. Preheat your oven to 200°F (93°C).
  4. Place the seasoned rib in a roasting pan. Roast until the internal temperature reaches 120°F (49°C) for medium-rare (about 1.5 - 2 hours).
  5. Remove from oven, tent with foil, and let it rest for at least 30 minutes.
  6. Preheat a cast iron skillet over high heat. Add oil and sear the rib for 2-3 minutes on each side until a deep golden crust forms.
  7. Allow the meat to rest for an additional 10-15 minutes before slicing.
  8. Carve the prime rib against the grain into thick slices and serve.