Ingredients:

  • 1 cup (240g) Mayonnaise
  • 2 tbsp (40g) Blue jam or blueberry preserves
  • 2 cloves (6g) Garlic
  • 1 tbsp (15ml) Freshly squeezed lemon juice
  • 1/4 tsp (1.5g) Fine sea salt
  • 1/8 tsp (0.5g) Cracked black pepper

Instructions:

  1. Press the garlic cloves through a garlic press or mince them with a chef's knife until they reach a paste-like consistency.
  2. In a small mixing bowl, combine the mayonnaise and blue jam. Use a whisk to stir in a circular motion until the mixture transforms into a consistent, pale-purple hue and the texture is smooth and glossy.
  3. Stir in the lemon juice, salt, and black pepper. Whisk for an additional 30 seconds until the sauce lightens slightly in color and the aroma becomes zesty.