Ingredients:

  • 2 cups (480ml) heavy cream
  • 1 tbsp (15ml) lemon juice

Instructions:

  1. Pour 480ml of heavy cream into a clean glass jar. Note: Make sure the jar is completely clean to avoid bad bacteria.
  2. Stir in 15ml of freshly squeezed lemon juice. Use a whisk or a spoon and mix until the liquid is smooth and fully incorporated.
  3. Cover the jar with cheesecloth or a paper towel. Secure the edges tightly with a rubber band.
  4. Place the jar at room temperature, ideally between 22°C and 25°C.
  5. Leave the jar undisturbed for 24 hours. You'll notice a bright, tart aroma starting to develop.
  6. Remove the cloth cover after the time is up.
  7. Stir the mixture well until it reaches a velvety consistency.
  8. Seal the jar with a lid.
  9. Transfer it to the refrigerator for 2 hours to set the thickness.