Ingredients:

  • 3 tablespoons unsalted butter (42 g)
  • 1 package (10 oz or 284 g) mini marshmallows (or 4 cups of regular marshmallows)
  • 6 cups Rice Krispies cereal (180 g)
  • 1 teaspoon vanilla extract (5 mL)
  • 1 cup chocolate chips (optional, for a s
  • mores effect) (175 g)
  • 1 cup graham cracker crumbs (optional, for a s
  • mores effect) (120 g)

Instructions:

  1. Prepare the Pan: Grease the baking pan with non-stick spray or line it with parchment paper for easy removal.
  2. Melt Butter: In a large microwave-safe bowl, melt the butter for about 30 seconds until fully melted.
  3. Add Marshmallows: Stir in the mini marshmallows and microwave for an additional 1-2 minutes, stirring until fully melted and smooth.
  4. Incorporate Vanilla: Mix in the vanilla extract until combined.
  5. Combine with Cereal: Gradually fold in the Rice Krispies cereal, mixing until evenly coated.
  6. Add Extras: If using, gently fold in chocolate chips and graham cracker crumbs.
  7. Transfer to Pan: Pour the mixture into the prepared baking pan, pressing it down evenly with a spatula.
  8. Chill: Allow to cool at room temperature for about 30 minutes before cutting into squares.
  9. Serve: Cut into squares and enjoy or store in an airtight container.