S'mores Rice Krispie Treats for 16 Bars

Instructions:

1. Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Place the unsalted butter in a large non-stick saucepan over medium-low heat until melted.
3. Add the mini marshmallows (excluding the reserved amount) to the butter. Stir constantly until the mixture is smooth and velvety.
4. Remove the pot from heat immediately. Gently fold in the crisp rice cereal and Golden Grahams cereal using a silicone spatula until evenly coated.
5. Transfer the mixture to the prepared pan and press down lightly with a greased spatula or palms; do not pack too tightly.
6. Immediately sprinkle the dark chocolate chips, reserved mini marshmallows, and crushed graham cracker pieces over the top.
7. Allow the treats to cool at room temperature for 60 minutes to set.
8. Slice into 16 equal bars.