Ingredients:

  • 8 oz full-fat cream cheese, softened to room temperature
  • 7 oz marshmallow fluff
  • 1 tsp pure vanilla extract

Instructions:

  1. Ensure the cream cheese is completely soft to the touch to prevent a grainy or lumpy texture during the aeration process.
  2. Place the softened cream cheese in a large mixing bowl. Using a hand mixer or stand mixer, beat on medium-high speed for approximately 2 minutes until it reaches a thick frosting-like consistency.
  3. Add the marshmallow fluff and pure vanilla extract to the whipped cream cheese.
  4. Use a silicone spatula to fold the ingredients together, then beat on low speed until the mixture is glass-smooth and fully incorporated.