Ingredients:

  • 1 cup mayonnaise (240 ml)
  • 1/2 cup fresh blueberries (75 g)
  • 2 garlic cloves, minced
  • 1 tablespoon lemon juice (15 ml)
  • 1 teaspoon Dijon mustard (5 g)
  • 1/4 teaspoon salt (1.5 g)
  • 1/4 teaspoon black pepper (1 g)
  • Optional: fresh herbs (e.g., parsley or chives, for garnish)

Instructions:

  1. Wash and gently pat dry the blueberries. If using an immersion blender, place the blueberries in a bowl and mash slightly; otherwise, keep whole for texture.
  2. In a medium mixing bowl, add the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper.
  3. Fold or whisk in the blueberries until fully combined. (Use an immersion blender for a smoother consistency if desired.)
  4. Taste and adjust seasoning if necessary, adding more lemon juice or salt to enhance flavor.
  5. Transfer to a serving bowl and optionally garnish with fresh herbs.