Ingredients:

  • 1 cup (240 ml) sour cream
  • ½ cup (120 ml) mayonnaise
  • 1-2 fresh jalapeños, seeds removed and chopped
  • 1 tablespoon (15 ml) lime juice
  • 1 teaspoon (5 g) garlic powder
  • ½ teaspoon (2 g) onion powder
  • ½ teaspoon (2 g) smoked paprika
  • Salt, to taste
  • Fresh cilantro, chopped (optional, for garnish)

Instructions:

  1. Chop jalapeños using a chefs knife on a cutting board.
  2. In a mixing bowl, add the sour cream and mayonnaise.
  3. Stir in chopped jalapeños, lime juice, garlic powder, onion powder, and smoked paprika.
  4. Use a whisk or spoon to combine all ingredients until fully blended and creamy.
  5. Add salt as needed, adjusting for flavor.
  6. Sprinkle with fresh chopped cilantro for added freshness.
  7. For best flavor, let it sit for a few minutes or chill before serving.