Ingredients:

  • 2 tbsp dried oregano
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp kosher salt
  • 1 tsp dried parsley
  • 1 tsp ground black pepper
  • 1/2 tsp ground cinnamon
  • 1/4 tsp paprika

Instructions:

  1. Measure the oregano into your bowl. Rub the leaves between your fingers to wake up the oils.
  2. Add the garlic powder and onion powder.
  3. Stir in the kosher salt and 1 tsp ground black pepper.
  4. Mix in the dried parsley.
  5. Add the 1/2 tsp ground cinnamon and 1/4 tsp paprika.
  6. Whisk the blend vigorously for 60 seconds until the color is uniform.
  7. Check for any clumps of garlic powder and break them up with the whisk.
  8. Pour the mix into a clean glass jar.
  9. Tap the jar on the counter until the spices settle.
  10. Seal the lid tightly.