Nut-Free School Granola Bars in 30 Mins

Instructions:

1. Preheat your oven to 325°F (160°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large mixing bowl, combine the rolled oats, shredded coconut, sunflower seeds, chia seeds, and flaxseeds.
3. Stir the dried cranberries and mini dark chocolate chips into the dry oat mixture.
4. Place the sunflower seed butter and honey in a small saucepan over medium-low heat. Stir constantly for 2-3 minutes until the mixture is fluid and shimmering.
5. Remove the saucepan from heat and immediately stir in the vanilla extract and sea salt until smooth.
6. Pour the warm binder over the dry ingredients and fold together with a spatula until no dry oats remain.
7. Transfer the mixture to the prepared pan and press down firmly using the bottom of a flat glass or a spatula to ensure the bars are packed tightly.
8. Bake for 20-25 minutes, or until the edges are just barely golden.