Ingredients:

  • 2 lbs (900g) ground beef (80/20 blend recommended)
  • 1 cup (120g) panko breadcrumbs
  • 1/2 cup (60g) grated Parmesan cheese, plus more for topping
  • 1 medium yellow onion, finely diced (about 1 cup)
  • 2 cloves garlic, minced
  • 1/2 cup (120ml) milk
  • 2 large eggs, lightly beaten
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup (60ml) finely chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/2 cup (60g) grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine all meatloaf base ingredients. Gently mix until just combined. Be careful not to overmix!
  3. Place the meat mixture in the fridge for a resting period of 30 mins
  4. Gently press the meat mixture into the loaf pan, shaping it evenly.
  5. In a separate small bowl, combine grated Parmesan cheese, olive oil, and garlic powder. Mix well.
  6. Spread the Parmesan mixture evenly over the top of the meatloaf.
  7. Bake in preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Let the meatloaf rest for 10 minutes before slicing and serving.