Ingredients:

  • 1/2 cup (125g) creamy peanut butter
  • 1/2 cup (120g) plain Greek yogurt
  • 2 tbsp (30ml) pure maple syrup
  • 1/2 tsp (2g) ground cinnamon
  • 1 tsp (5ml) pure vanilla extract
  • 1/4 tsp (1g) fine sea salt

Instructions:

  1. Combine the creamy peanut butter and Greek yogurt in the mixing bowl. Stir vigorously until the mixture is smooth and the yogurt is fully incorporated into the peanut butter without any white streaks.
  2. Fold in the maple syrup, ground cinnamon, vanilla extract, and salt. Continue whisking until the cinnamon is evenly distributed and the dip achieves a glossy, uniform appearance.
  3. Whip the mixture for an additional 30 seconds until the dip feels light and airy, similar to a fluffy mousse.