Ingredients:

  • 6 large eggs
  • Ice water (enough to fill a bowl, about 4 cups or 960 mL)

Instructions:

  1. Preheat the Air Fryer: Set the air fryer to 270°F (132°C).
  2. Prepare Eggs: Gently place the eggs in the air fryer basket, ensuring they are not touching.
  3. Cook Eggs: Air fry the eggs for the desired time: Soft-boiled: 12 minutes; Medium-boiled: 13-14 minutes; Hard-boiled: 15 minutes.
  4. Prepare Ice Bath: While the eggs are cooking, fill a mixing bowl with ice and cold water.
  5. Transfer Eggs to Ice Bath: Once cooking is complete, use a slotted spoon to transfer the eggs immediately to the ice water. Let them sit for 5-10 minutes.
  6. Peel and Enjoy: Gently tap the eggs on a hard surface, then peel under running water for easier shell removal.