Ingredients:

  • Large Eggs
  • Water
  • White Vinegar (optional)
  • Salt (optional)

Instructions:

  1. Fill a bowl with ice and water. Set aside.
  2. Gently place the eggs in a single layer in the saucepan.
  3. Cover the eggs with cold water by at least 1 inch (2.5 cm). Add vinegar and salt (if using).
  4. Bring the water to a rolling boil over medium-high heat.
  5. Once boiling, remove from heat, cover, and let sit for 6-15 minutes depending on desired doneness (6-7 for soft, 8-9 for medium, 10-12 for hard, 13-15 for very hard).
  6. Using a slotted spoon, immediately transfer the eggs to the ice bath.
  7. Let the eggs cool completely in the ice bath for at least 5 minutes. Gently tap and peel under cold running water.
  8. Enjoy your perfect boiled eggs!