Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1 tsp (5g) instant yeast
  • 1/2 tsp (3g) salt
  • 3/4 cup (180ml) warm water
  • 1 tbsp (15ml) olive oil
  • 2 cups (150g) mixed mushrooms (such as cremini, shiitake, and button), sliced
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 2 tbsp (30ml) olive oil
  • 2 cloves garlic, finely chopped
  • 1 tsp (5g) dried oregano
  • Fresh basil leaves (for garnish)
  • Truffle oil (for drizzling, optional)

Instructions:

  1. In a bowl, combine flour, yeast, and salt.
  2. Gradually add warm water and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 5-8 minutes until smooth.
  4. Place the dough in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. In a sauté pan, heat olive oil over medium heat.
  6. Add chopped garlic and sauté for 1 minute until fragrant.
  7. Add sliced mushrooms, oregano, and cook until softened (5-7 minutes).
  8. Remove from heat and let cool slightly.
  9. Preheat your oven to 475°F (245°C).
  10. Roll out the dough on a floured surface into two equal circles.
  11. Transfer the rolled dough onto a baking sheet or pizza stone.
  12. Layer with mozzarella cheese, followed by mushroom mixture, and top with Parmesan.
  13. Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
  14. Remove from oven and drizzle with truffle oil, if desired.
  15. Garnish with fresh basil leaves before slicing and serving.