Ingredients:

  • 1 pound (450g) fresh asparagus, thick or medium spears, washed and trimmed
  • 1 tablespoon (15ml) olive oil
  • 1/4 teaspoon (1.5g) garlic powder
  • 1/4 teaspoon (1.5g) onion powder
  • 1/4 teaspoon (1.5g) salt, or to taste
  • 1/4 teaspoon (1.5g) black pepper, freshly ground, or to taste
  • 1 tablespoon (7g) grated Parmesan cheese (optional)
  • 1 tablespoon (15ml) fresh lemon juice (optional)

Instructions:

  1. Wash the asparagus thoroughly and snap off the tough ends.
  2. In a bowl, toss the asparagus with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
  3. Arrange the asparagus in a single layer in the air fryer basket.
  4. Air fry at 400°F (200°C) for 8-12 minutes, or until tender-crisp and slightly browned. Shake the basket halfway through for even cooking.
  5. Remove asparagus from the air fryer. Sprinkle with Parmesan cheese (if using) and drizzle with lemon juice (if using). Serve immediately.