Ingredients:

  • 4 large eggs (200g)
  • 2 tablespoons unsalted butter (28g)
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • Chopped fresh chives or herbs of choice for garnish (optional)

Instructions:

  1. Crack the eggs into a mixing bowl and whisk vigorously until the yolks and whites are fully combined. Season with salt and pepper.
  2. Place the non-stick skillet over low heat and add the butter. Allow it to melt gently without browning, coating the skillet.
  3. Pour the egg mixture into the skillet.
  4. Using the spatula, stir the eggs continuously in a gentle folding motion, scraping the bottom and sides of the skillet to prevent sticking.
  5. Cook until the mixture is softly set but still slightly runny—about 6-8 minutes. Remove from heat before fully cooked, as residual heat will continue cooking the eggs.
  6. Transfer the eggs to plates and garnish with chopped herbs, if using. Enjoy immediately!