Ingredients:

  • 2 cups (240g) all-purpose flour
  • 1 tablespoon (12g) baking powder
  • 1 teaspoon (5g) salt
  • 1 teaspoon (5g) sugar
  • 1 tablespoon (15ml) olive oil
  • 3/4 cup (180ml) warm water (about 110°F/43°C)
  • 1 cup (100g) pizza sauce
  • 2 cups (200g) shredded mozzarella cheese
  • Fresh basil, pepperoni, or vegetables (e.g., bell peppers, onions)

Instructions:

  1. Preheat your oven to 450°F (232°C) and place baking sheet or pizza stone inside.
  2. In a mixing bowl, combine flour, baking powder, salt, and sugar.
  3. Create a well in the center; add olive oil and warm water.
  4. Mix until a dough forms; knead on a floured surface for 1-2 minutes until smooth.
  5. Divide dough into two portions. Roll each portion into a desired thickness (1/4-inch recommended).
  6. Transfer rolled dough onto parchment paper or floured baking sheet/pizza stone.
  7. Spread pizza sauce, sprinkle cheese, and arrange desired toppings.
  8. Bake for 15-20 minutes or until crust is golden brown and cheese is bubbly.
  9. Let cool slightly, slice into pieces, and enjoy!