Ingredients:

  • 1/2 cup mayonnaise (115g)
  • 1/2 cup plain Greek yogurt (120g)
  • 3 tbsp dill relish (45g)
  • 1 tbsp non pareil capers, drained and minced (15g)
  • 1 tbsp fresh lemon juice (15ml)
  • 1 small shallot, finely minced (15g)
  • 1 tbsp fresh dill, finely chopped (3g)
  • 1 tsp Dijon mustard (5g)
  • 1/4 tsp Worcestershire sauce (1.25g)
  • 1/8 tsp fine sea salt
  • 1/8 tsp fresh cracked black pepper

Instructions:

  1. Finely chop the shallot and capers until they are almost a paste.
  2. Remove the tough stems from the fresh dill and chop until it looks like green confetti.
  3. In your glass bowl, whisk the 1/2 cup mayonnaise and 1/2 cup Greek yogurt until the mixture is completely smooth and streak free.
  4. Add the 1 tsp Dijon mustard, 1/4 tsp Worcestershire sauce, and 1 tbsp lemon juice.
  5. Fold in the 3 tbsp dill relish, minced shallots, and minced capers.
  6. Stir in the 1/8 tsp salt and 1/8 tsp black pepper.
  7. Gently fold in the chopped fresh dill until the sauce is speckled with green.
  8. Give it a final stir; it should be thick enough to hold a soft peak on a spoon.
  9. Dip a piece of bread or a vegetable to ensure the acid levels make your mouth water.
  10. Cover and refrigerate for at least 30 minutes until the flavors feel unified and the texture is firm.