Ingredients:

  • 2 servings (approx. 200 g total) fresh ramen noodles (or packaged ramen noodles without seasoning)
  • 1 bunch broccolini (about 200 g), trimmed and cut into 2-inch pieces
  • 1 cup shiitake mushrooms, stems removed and sliced (or substitute with cremini)
  • 1 medium carrot (about 80 g), julienned
  • 2 cloves garlic, minced
  • 1-inch piece fresh ginger, peeled and grated (about 1 tablespoon)
  • 4 cups (960 ml) vegetable broth (or chicken broth for non-vegetarian)
  • 2 tablespoons miso paste (white or red, depending on your preference)
  • 1 tablespoon soy sauce (use low-sodium if desired)
  • 1 tablespoon mirin (optional, for a hint of sweetness)
  • 1 tablespoon toasted sesame oil (divided: 1 tsp for the broth, 1 tbsp for sautéing)
  • 1 scallion (green onion), thinly sliced (plus extra for garnish)
  • 1 soft-boiled egg (optional, one per serving)
  • Chili oil or red pepper flakes (optional, to taste)
  • Salt and freshly ground black pepper, to taste

Instructions:

  1. Prepare Your Ingredients: Rinse broccolini and trim off tough ends; cut into 2-inch segments, slice mushrooms, julienne carrot, mince garlic, grate ginger, and optionally soft-boil an egg.
  2. Prepare the Ramen Noodles: Bring water to a rolling boil in a medium pot, cook ramen noodles for 3-4 minutes until al dente, drain, and toss with 1 tsp sesame oil to prevent sticking.
  3. Create the Miso-Ginger Broth: In a large saucepan, heat 1 tbsp sesame oil over medium heat, sauté garlic and ginger for about 1 minute, add mushrooms and carrot for 3-4 minutes, then pour in broth along with soy sauce and mirin. Temper the miso paste with a ladleful of warm broth and stir into the pot. Add broccolini and cook for 2-3 minutes until tender, adjusting seasoning with salt, pepper, and optional chili oil or red pepper flakes.
  4. Assemble the Ramen Bowls: Divide the cooked noodles among bowls, ladle the hot broth with vegetables over the noodles, top with sliced scallions, and add halved soft-boiled eggs if desired.
  5. Serve immediately and enjoy your delicious ramen recipe with brocollini.