Ingredients:

  • 3 cups Corn Bugles (Original flavor)
  • 2 cups Rice cereal squares (Chex style)
  • 1.5 cups Mini pretzel twists (Salted)
  • 1 cup Red M&M’s
  • 1/2 cup Dried blueberries
  • 1/2 cup Roasted salted almonds (Whole)
  • 1/2 cup Yogurt-covered raisins
  • 1 cup high-quality white chocolate melting wafers
  • 2 tbsp Patriotic star sprinkles
  • 1/4 tsp Sea salt

Instructions:

  1. Line a large rimmed baking sheet with parchment paper. In an extra-large mixing bowl, gently toss the Bugles, rice cereal squares, mini pretzels, and whole almonds until evenly distributed.
  2. Place white chocolate melting wafers in a microwave-safe glass bowl. Heat in 30-second intervals, stirring between each, until the chocolate is silky and fluid.
  3. Spread the dry mix onto the prepared baking sheet. Use a spoon to drizzle the melted white chocolate over the mix in a zigzag pattern. While the chocolate is still tacky, immediately scatter the red M&Ms, dried blueberries, yogurt raisins, and patriotic sprinkles over the top. Finish with a light dusting of sea salt.
  4. Place the baking sheet in the refrigerator for 5-10 minutes until the chocolate has completely set. Gently break the mass into bite-sized clumps before serving.