Ingredients:

  • 2 oz (60 ml) bourbon or rye whiskey
  • 0.5 oz (15 ml) sweet vermouth
  • 0.25 oz (7.5 ml) coffee liqueur (e.g., Kahlúa)
  • 1 dash orange bitters
  • Orange twist (for garnish)

Instructions:

  1. Chill the Glass by placing the serving glass in the freezer or filling it with ice water while prepping.
  2. Combine Ingredients in a cocktail shaker: add bourbon or rye whiskey, sweet vermouth, coffee liqueur, and orange bitters.
  3. Add Ice to the shaker, filling it with ice cubes to about halfway.
  4. Shake Well by securing the shaker lid and shaking vigorously for about 15 seconds until well chilled.
  5. Strain the Cocktail into the prepared glass after removing it from the freezer or emptying the ice water.
  6. Garnish by expressing an orange twist over the drink and dropping it into the glass. Serve immediately!