Ingredients:

  • 2 cups (280g) raw whole almonds
  • 2 tbsp (30ml) tamari or soy sauce
  • 2 tbsp (30ml) maple syrup
  • 1 tbsp (15ml) toasted sesame oil
  • 1/2 tsp (2.5g) garlic powder
  • 1/2 tsp (2.5g) ground ginger
  • 1/4 tsp (1.2g) cayenne pepper
  • 1/2 tsp (3g) flaky sea salt

Instructions:

  1. In a large mixing bowl, whisk together the tamari, maple syrup, sesame oil, garlic powder, ginger, and cayenne.
  2. Add the raw almonds to the bowl and fold with a spatula until every nut is evenly coated. Let sit for 5 minutes.
  3. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  4. Spread almonds in a single layer and roast for 23 minutes, stirring every 7–8 minutes to prevent burning.
  5. Remove from oven and immediately sprinkle with flaky sea salt.
  6. Spread on a cooling rack or parchment paper and allow to cool completely to ensure maximum crispness.