Ingredients:

  • 2 medium delicata squash (about 1.5 lbs / 680g total)
  • 2 tablespoons olive oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons maple syrup
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground nutmeg (optional)
  • Chopped pecans or walnuts (optional)
  • Fresh parsley, chopped (optional)

Instructions:

  1. Preheat oven to 400°F (200°C). Wash and thoroughly dry the delicata squash. Cut each squash in half lengthwise and scoop out the seeds using a spoon.
  2. Place squash cut-side up, and slice each half crosswise into 1/2-inch thick half-moons. Place the slices in a large bowl. Drizzle with olive oil, salt, and pepper. Toss to coat evenly.
  3. Spread the squash slices in a single layer on a baking sheet (lined with parchment paper for easier cleanup if desired). Roast for 20 minutes.
  4. While the squash is roasting, whisk together the maple syrup, melted butter, cinnamon, and nutmeg (if using) in a small bowl.
  5. Remove the squash from the oven. Brush the glaze evenly over the squash slices. Return to the oven and roast for another 10-15 minutes, or until the squash is tender and lightly caramelized, and glazed is bubbling around the edges.
  6. Remove from the oven and let cool slightly. Sprinkle with chopped pecans or walnuts and fresh parsley (if desired). Serve warm.