Ingredients:
- 1 large head of garlic
- 1 tsp extra virgin olive oil
- 1 pinch sea salt
- 8 oz Neufchâtel cheese, softened
- 0.5 cup plain non-fat Greek yogurt
- 1 cup shredded low-moisture mozzarella
- 0.5 cup freshly grated Parmesan cheese
- 0.5 tsp garlic powder
- 0.25 tsp red pepper flakes
- 2 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves
- 0.25 cup Panko breadcrumbs
Instructions:
- Prep the garlic. Preheat your oven to 400°F (200°C). Slice the top quarter off the garlic head to expose the cloves, drizzle with olive oil and salt, and wrap it tightly in aluminum foil.
- Roast until soft. Bake the garlic for 30-35 minutes until the cloves are mahogany colored and soft. Note: This creates the sweet base for the dip.
- Create the paste. Once cool enough to handle, squeeze the cloves out of their skins and mash them into a smooth, thick paste with a fork.
- Aerate the base. Reduce the oven to 375°F (190°C). Combine the garlic paste, softened Neufchâtel, Greek yogurt, and garlic powder in a food processor until the mixture is aerated and completely smooth.
- Fold in the cheese. By hand, fold in the shredded mozzarella and exactly half (0.25 cup) of the Parmesan, along with the red pepper flakes.
- Assemble the dish. Transfer the creamy mixture into your 1 quart baking dish, smoothing the top with a spatula.
- Prepare the topping. In a small bowl, toss the Panko breadcrumbs with the remaining Parmesan, parsley, and thyme.
- Final bake. Sprinkle the topping over the dip and bake for 12-15 minutes until the top is golden and the cheese is bubbling. | Numeric Checkpoint | Value | Why It Matters | | :--- | :--- | :--- | | Garlic Roast Temp | 400°F | Necessary for caramelization of sugars. | | Cheese Bake Temp | 375°F | Hot enough to bubble without breaking the emulsion. | | Baking Dish Size | 1 Quart | Ensures the dip is thick enough to retain heat. | Seriously Cheesy Homemade Cheddar Popcorn in 20 Mins — Forget dusty shaker cheese This is the best cheddar cheese popcorn recipe boa...Fluffy Cheese Soufflé Recipe: A Simple French Classic to Impress — Looking for an easy cheese soufflé recipe? My fluffy cheese soufflé is a deli...Delicious Homemade Spinach and Ricotta Tortellini Recipe — Discover how to make traditional tortellini filled with fresh spinach and ric... $img_2$