Ingredients:

  • 1.5 lbs boneless, skinless chicken thighs
  • 1/2 cup fresh pineapple juice
  • 1/4 cup orange juice
  • 2 tbsp apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 tsp chili powder (adjust to taste)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)
  • 8 small corn or flour tortillas
  • Fresh pineapple, diced
  • Chopped cilantro
  • Diced onion
  • Lime wedges

Instructions:

  1. Combine pineapple juice, orange juice, vinegar, garlic, oregano, spices, salt, and pepper in a mixing bowl.
  2. Add chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for 1-2 hours.
  3. Heat your grill or grill pan to medium-high heat.
  4. Remove chicken from marinade, shaking off excess. Grill chicken for about 6-8 minutes per side, until cooked through.
  5. Remove chicken from the grill and let rest for 5 minutes. Slice chicken into bite-sized pieces.
  6. Warm tortillas on the grill for a few seconds. Fill each tortilla with grilled chicken, and top with diced pineapple, onion, and cilantro. Serve with lime wedges.