Ingredients:

  • 4 turkey thighs (about 1.5 lbs / 680 g each)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup chicken broth (240 ml)
  • 1 tablespoon unsalted butter (optional, for basting)

Instructions:

  1. In a mixing bowl, combine garlic, thyme, olive oil, salt, and pepper.
  2. Rub the marinade all over the turkey thighs, ensuring even coverage. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat your oven to 375°F (190°C).
  4. Place marinated turkey thighs in a roasting pan, skin side up. Pour chicken broth into the pan.
  5. Roast in the preheated oven for 1 hour, basting with pan juices halfway through. Continue roasting until the skin is golden brown and the internal temperature reaches 165°F (74°C).
  6. Once cooked, allow the turkey to rest for 10 minutes before serving.