Ingredients:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons fresh parsley, chopped

Instructions:

  1. In a medium saucepan over medium heat, melt the unsalted butter.
  2. Add minced garlic, sautéing until fragrant and lightly golden, about 1-2 minutes.
  3. Pour in the heavy cream, whisking constantly to combine.
  4. Bring to a gentle simmer, reducing heat to low. Cook for 3-5 minutes, allowing the sauce to thicken slightly.
  5. Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth.
  6. Stir in salt, black pepper, and red pepper flakes (if using), adjusting seasoning to taste.
  7. Remove from heat and garnish with chopped fresh parsley before serving.