Ingredients:

  • 2 lbs (900 g) ground beef (85% lean preferred)
  • 1 lb (450 g) ground pork or turkey
  • 1 cup (120 g) breadcrumbs (panko or regular)
  • 2 large eggs
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup (60 ml) milk
  • 1/4 cup (60 ml) ketchup or barbecue sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme or oregano
  • Wood chips (hickory or applewood recommended)
  • 1/4 cup (60 ml) barbecue sauce or glaze

Instructions:

  1. Soak wood chips in water for 30 minutes. Preheat your smoker to 225°F (107°C). Add soaked wood chips to the smoker box or foil pouch.
  2. In a large bowl, combine the ground beef, pork (if using), breadcrumbs, eggs, onion, garlic, milk, ketchup, Worcestershire, smoked paprika, salt, pepper, and thyme. Mix gently until just combined to keep the meatloaf tender.
  3. Shape the mixture into a loaf about 8x4 inches on a wire rack or a foil-lined baking sheet.
  4. Place the loaf in the smoker. Smoke uncovered for approximately 2 to 2.5 hours, until internal temperature reaches 160°F (71°C). Baste with additional barbecue sauce during the last 30 minutes.
  5. Remove from smoker and let rest for 10 minutes. Spread barbecue sauce or glaze over the top and return to the smoker for an additional 10 minutes for a sticky finish if desired.
  6. Slice and serve with your favorite sides such as mashed potatoes or coleslaw.