Ingredients:
- 1 cup mayonnaise (240 ml)
- 2-3 tablespoons chipotle peppers in adobo sauce, minced (30-45 ml)
- 1 teaspoon adobo sauce (5 ml)
- 1 tablespoon lime juice (15 ml)
- 1/2 teaspoon garlic powder (2 g)
- Salt, to taste
Instructions:
- Gather all ingredients.
- In a mixing bowl, combine mayonnaise and minced chipotle peppers.
- Add adobo sauce and lime juice.
- Sprinkle in garlic powder and season with salt.
- Whisk together until smooth and well combined.
- Taste and adjust seasoning as needed.
- Transfer to a serving dish or container.
- Refrigerate for at least 30 minutes to allow flavors to meld.