Ingredients:

  • 2 cups (500g) ripe seedless grapes, washed and stems removed
  • 1/2 cup (100g) granulated sugar
  • 1 tablespoon (15ml) lemon juice
  • 1/4 cup (60ml) water

Instructions:

  1. In a blender, combine the grapes, sugar, lemon juice, and water. Blend until smooth.
  2. Using a fine mesh strainer or cheesecloth, strain the blended mixture to remove solids. Discard solids and transfer the liquid to a bowl.
  3. Cover the bowl and refrigerate the liquid for at least 2 hours until thoroughly chilled.
  4. Pour the chilled grape mixture into the ice cream maker and churn according to the manufacturer's instructions (about 20-25 minutes).
  5. Transfer the sorbet to a freezer-safe container and freeze for an additional hour to firm up, if desired.
  6. Scoop the sorbet into bowls and enjoy immediately.