Ingredients:

  • 1/2 cup honey
  • 1/3 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Instructions:

  1. Juice lemons: Cut lemons in half and squeeze out 1/3 cup of fresh lemon juice.
  2. Mix ingredients: In a mixing bowl, combine honey, lemon juice, lemon zest, black pepper, and salt.
  3. Whisk together: Use a whisk or fork to blend the ingredients until well combined.
  4. (Optional) Heat: For a more integrated flavor, heat the mixture over low heat on the stovetop until it warms slightly—do not boil.
  5. Cool and store: Allow the sauce to cool, then transfer to a sealed storage container if not using immediately.