Ingredients:

  • 1 pound bologna, sliced thick
  • 1 cup apple cider vinegar
  • 1/2 cup granulated sugar
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon mustard seeds
  • 1 bay leaf

Instructions:

  1. Slice the bologna into 1-inch cubes or leave it as rounds based on preference.
  2. In a mixing bowl, combine apple cider vinegar, sugar, salt, black pepper, crushed red pepper flakes, garlic powder, onion powder, mustard seeds, and bay leaf. Whisk until sugar and salt are fully dissolved.
  3. Place the bologna pieces in a large glass jar or container. Pour the pickling solution over the bologna, ensuring all pieces are submerged.
  4. Cover the jar/container tightly with a lid. Chill in the refrigerator for at least 24 hours (preferably 3-5 days for maximum flavor).
  5. Once marinated, serve cold or at room temperature.