Ingredients:

  • 1 ounce Gin (30 ml)
  • 1 ounce Carpano Antica Vermouth (30 ml)
  • 1 ounce Campari (30 ml)
  • Ice Cubes (as needed)
  • Orange Peel or an Orange Slice (for garnish)

Instructions:

  1. Fill a rocks glass with ice cubes to chill.
  2. Using a jigger, measure out 1 ounce of gin, 1 ounce of Carpano Antica, and 1 ounce of Campari.
  3. In a mixing glass, add the gin, Carpano Antica, and Campari over ice.
  4. Stir the mixture gently with a bar spoon for about 20-30 seconds, until well chilled.
  5. Remove ice from the rocks glass. Strain the cocktail mixture into the chilled glass over fresh ice.
  6. Express the oils from a piece of orange peel over the drink and drop it in as a garnish (or use an orange slice).