Ingredients:
- 6 oz (177ml) Ginger Ale (chilled)
- 1 oz (30ml) Grenadine syrup
- 2 Maraschino Cherries (plus some juice from the jar, optional)
- Ice cubes
Instructions:
- Fill the glass with ice cubes.
- Pour in the ginger ale.
- Add the grenadine.
- Stir gently to combine.
- Garnish with two maraschino cherries, add a splash of juice if desired, and serve immediately.