Ingredients:

  • 1.5 fl oz (45 ml) good quality whiskey (Rye or Bourbon)
  • 1.5 fl oz (45 ml) pickle brine

Instructions:

  1. If desired, chill the whiskey and pickle brine in the freezer for 15-20 minutes before serving.
  2. Pour whiskey into one shot glass.
  3. Pour pickle brine into the second shot glass.
  4. Drink the whiskey shot in one gulp.
  5. Immediately follow with the pickle brine shot.