Ingredients:

  • 1 cup (240ml) mayonnaise, preferably full-fat
  • 1/4 cup (60ml) Creole mustard (or stone-ground mustard)
  • 2 tablespoons (30ml) finely chopped celery
  • 2 tablespoons (30ml) finely chopped green onions (scallions)
  • 2 tablespoons (30ml) finely chopped fresh parsley
  • 1 tablespoon (15ml) lemon juice, freshly squeezed
  • 1 tablespoon (15ml) horseradish, prepared (not creamed)
  • 1 teaspoon (5ml) Worcestershire sauce
  • 1/2 teaspoon (2.5ml) paprika, preferably smoked
  • 1/4 teaspoon (1.25ml) cayenne pepper (or to taste)
  • 1/4 teaspoon (1.25ml) garlic powder
  • Salt and freshly ground black pepper to taste

Instructions:

  1. Finely chop the celery, green onions, and parsley. Measure out all other ingredients.
  2. In a medium mixing bowl, combine the mayonnaise, Creole mustard, celery, green onions, parsley, lemon juice, horseradish, Worcestershire sauce, paprika, cayenne pepper, and garlic powder.
  3. Whisk all ingredients together until well combined and smooth.
  4. Season with salt and freshly ground black pepper to taste.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Serve chilled with your favorite dishes.