Ingredients:

  • 1/2 cup mayonnaise (preferably full-fat)
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions:

  1. In a mixing bowl, add mayonnaise, ketchup, and yellow mustard.
  2. Stir in apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
  3. Whisk all ingredients together until combined and smooth. Adjust seasoning to taste.
  4. Taste the sauce for seasoning and adjust spices, vinegar, or sweetness as desired.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to marry.