Ingredients:

  • 1 cup (240 ml) sour cream
  • 1-2 tablespoons (15-30 g) prepared horseradish
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 teaspoon (5 ml) lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions:

  1. In a mixing bowl, add the sour cream, prepared horseradish, Dijon mustard, and lemon juice.
  2. Whisk the mixture until smooth and evenly combined. Start with 1 tablespoon of horseradish and adjust based on your spice preference.
  3. Taste the mixture and add salt and black pepper as needed.
  4. Transfer the horseradish cream to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve chilled with your favorite dishes.